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NEW YORK—Ancient herbs, bubbly brews, and frothy tops took the stage at the 13th annual Coffee & Tea Festival NYC, where coffee-makers and tea connoisseurs from around the world convened to pour their best blends and brews on March 10 and 11. Coffee and tea have evolved far beyond your simple morning cuppa. As consumers […] -
Coffee is unique among artisanal beverages in that the brewer plays a significant role in its quality at the point of consumption. In contrast, drinkers buy draft beer and wine as finished products; their only consumer-controlled variable is the temperature at which you drink them. Why is it that coffee produced by a barista at […]
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Recreate your favorite craft brews in your own backyard.
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At Round K Cafe in New York City, inventive drinks—think matte black lattes and egg cappuccinos—are served up in a retro Korean coffeehouse space.
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Brooklyn's most innovative bloody mary cocktails will be available for tasting at The Bloody Mary Festival in April.
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Ireland, with its exports of hospitality, Guinness, and Irish whiskey, has quietly reached the far corners of the earth through the Irish pub.
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Top coffee and tea exhibitors from around the world—more than 75 of them—will be pouring samples at the Coffee and Tea Festival. They include Café Grumpy, Sunup Green Coffee, Birds and Beans, The Bromley Tea Company, Harney and Sons, Ippodo, and more. Throughout the two-day festival, seminars will be held on topics like decaf coffee, tea […]
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If you're not going the wine route, try this Pisco Punch from Wallflower in Manhattan.
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Dry January can be rough. Here's a selection of flavorful nonalcoholic drinks as fun alternatives to help stave off the craving.
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Producing and brewing matcha has a storied history in Japan, reaching back hundreds of years.
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"Life's too short not to have Champagne in your fridge," says wine expert Mark Oldman.
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Bitters were traditionally prepared as tonics to aid digestion. They're perfect for mixing into cocktails during this season of indulgent eating.
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Master somm Dustin Wilson and wine merchant Derrick Mize partner up to create an online wine shop with accessible information about food and wine pairings.
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Small-scale brewers across the country are experimenting with all kinds of bold flavors, from seaweed to Thai spices.
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The spritz is one of Italy's iconic drinks, redolent of la dolce vita and sipped during the ephemeral hours between work and dinner.
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The popularity of afternoon tea has London hotels vying to attract a new wave of customers by inventing twists on the classic English indulgence – although with tapas and takeaways on offer, some say the trend is going too far.
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Chef Michael Murphy, originally from San Jose, California, said the Finger Lakes region reminds him of what Sonoma used to be 20 years ago.
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The days of sugary sweet mocktails are over. Mixologists are now approaching non-alcoholic drinks the same way as complex cocktails.
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CAMPBELL HALL—A café in Campbell Hall invites guests to enjoy a favorite beverage of the Sun King, Louis XIV—coffee. Noble Coffee Roasters roasts quality coffee beans from around the world, sells ground coffee wholesale, and serves coffee in all its forms within its own café on the premises. The Deckaj family operates the business at […]
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Springtime cocktails are embracing refreshing flavors and bright colors.
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At the aptly named Find Your Palate class at Wine Disciples in Manhattan, the bottom line is not any expert's, but a matter of personal taste.
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Fooled ya! Drinks that taste completely different from what their appearances suggest.
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Seafood can be enhanced with cocktail pairings if you consider the spices, sauces, and preparation method of a dish.
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At Solomon & Kuff, rum is front and center, to be savored slowly and paired with foods that bring out its complex flavor notes.
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Finally, a Bordeaux winemaker that makes numerous lovely wines, a number in a New World style, and prices them right for the average consumer.
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Irish transplants in New York City dish on their favorite way to celebrate St. Patrick's Day.
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