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Drinks

  • What’s Brewing in the World of Coffee and Tea: Function and Flavor, Fast
    What’s Brewing in the World of Coffee and Tea: Function and Flavor, Fast
    March 15, 2018 | By Crystal Shi
    NEW YORK—Ancient herbs, bubbly brews, and frothy tops took the stage at the 13th annual Coffee & Tea Festival NYC, where coffee-makers and tea connoisseurs from around the world convened to pour their best blends and brews on March 10 and 11. Coffee and tea have evolved far beyond your simple morning cuppa. As consumers […]
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  • Brewing a Great Cup of Coffee Depends on Chemistry and Physics
    Brewing a Great Cup of Coffee Depends on Chemistry and Physics
    January 18, 2018 | By The Conversation
    Coffee is unique among artisanal beverages in that the brewer plays a significant role in its quality at the point of consumption. In contrast, drinkers buy draft beer and wine as finished products; their only consumer-controlled variable is the temperature at which you drink them. Why is it that coffee produced by a barista at […]
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  • Brew Your Own Craft Beer with the American Homebrewers Association’s New Guide
    Brew Your Own Craft Beer with the American Homebrewers Association’s New Guide
    August 10, 2017 | By Crystal Shi
    Recreate your favorite craft brews in your own backyard.
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  • A Retro Korean Cafe Serves the Trendy Coffee Drinks of Tomorrow
    A Retro Korean Cafe Serves the Trendy Coffee Drinks of Tomorrow
    July 9, 2017 | By Annie Wu
    At Round K Cafe in New York City, inventive drinks—think matte black lattes and egg cappuccinos—are served up in a retro Korean coffeehouse space.
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  • No Ordinary Bloody Mary Cocktails Here
    No Ordinary Bloody Mary Cocktails Here
    March 24, 2017 | By Annie Wu
    Brooklyn's most innovative bloody mary cocktails will be available for tasting at The Bloody Mary Festival in April.
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  • Sláinte! Here’s to Irish Pubs Everywhere (Plus, How to Make the Perfect Irish Coffee)
    Sláinte! Here’s to Irish Pubs Everywhere (Plus, How to Make the Perfect Irish Coffee)
    March 17, 2017 | By Channaly Philipp
    Ireland, with its exports of hospitality, Guinness, and Irish whiskey, has quietly reached the far corners of the earth through the Irish pub.
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  • Coffee and Tea Festival Returns to Buzz Up New York City
    Coffee and Tea Festival Returns to Buzz Up New York City
    March 2, 2017 | By Annie Wu
    Top coffee and tea exhibitors from around the world—more than 75 of them—will be pouring samples at the Coffee and Tea Festival. They include Café Grumpy, Sunup Green Coffee, Birds and Beans, The Bromley Tea Company, Harney and Sons, Ippodo, and more. Throughout the two-day festival, seminars will be held on topics like decaf coffee, tea […]
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  • Pretty in Pink: Wallflower’s Pisco Punch
    Pretty in Pink: Wallflower’s Pisco Punch
    February 7, 2017 | By Team Epoch Taste
    If you're not going the wine route, try this Pisco Punch from Wallflower in Manhattan.
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  • Stay Dry in January With These Nonalcoholic Drinks
    Stay Dry in January With These Nonalcoholic Drinks
    January 12, 2017 | By Annie Wu
    Dry January can be rough. Here's a selection of flavorful nonalcoholic drinks as fun alternatives to help stave off the craving.
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  • Matcha: A Storied Tradition From Japan
    Matcha: A Storied Tradition From Japan
    January 12, 2017 | By Annie Wu
    Producing and brewing matcha has a storied history in Japan, reaching back hundreds of years.
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  • ‘Always Champagne’: Mark Oldman on Why Champagne and Other Bubblies Shouldn’t Be Saved for Only Special Occasions
    ‘Always Champagne’: Mark Oldman on Why Champagne and Other Bubblies Shouldn’t Be Saved for Only Special Occasions
    December 22, 2016 | By Channaly Philipp
    "Life's too short not to have Champagne in your fridge," says wine expert Mark Oldman.
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  • Bitters-Based Cocktails for Curing the Winter Blues
    Bitters-Based Cocktails for Curing the Winter Blues
    December 21, 2016 | By Annie Wu
    Bitters were traditionally prepared as tonics to aid digestion. They're perfect for mixing into cocktails during this season of indulgent eating.
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  • Not Sure Which Wines Go With What Food? Verve Wine Has Some Answers
    Not Sure Which Wines Go With What Food? Verve Wine Has Some Answers
    December 15, 2016 | By Channaly Philipp
    Master somm Dustin Wilson and wine merchant Derrick Mize partner up to create an online wine shop with accessible information about food and wine pairings.
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  • Craft Beers: The Next Frontier
    Craft Beers: The Next Frontier
    September 1, 2016 | By Annie Wu
    Small-scale brewers across the country are experimenting with all kinds of bold flavors, from seaweed to Thai spices.
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  • The Art of the Spritz
    The Art of the Spritz
    August 24, 2016 | By Channaly Philipp
    The spritz is one of Italy's iconic drinks, redolent of la dolce vita and sipped during the ephemeral hours between work and dinner.
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  • Competition Brewing for London Afternoon Teas
    Competition Brewing for London Afternoon Teas
    August 19, 2016 | By AFP
    The popularity of afternoon tea has London hotels vying to attract a new wave of customers by inventing twists on the classic English indulgence – although with tapas and takeaways on offer, some say the trend is going too far.
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  • New York’s Finger Lakes: Go for the Wines, Stay for the Friendliness
    New York’s Finger Lakes: Go for the Wines, Stay for the Friendliness
    August 8, 2016 | By Channaly Philipp
    Chef Michael Murphy, originally from San Jose, California, said the Finger Lakes region reminds him of what Sonoma used to be 20 years ago.
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  • Mocktail Hour: Refreshing and Complex Drinks Without the Alcohol
    Mocktail Hour: Refreshing and Complex Drinks Without the Alcohol
    July 28, 2016 | By Annie Wu
    The days of sugary sweet mocktails are over. Mixologists are now approaching non-alcoholic drinks the same way as complex cocktails.
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  • Summer Drinks Get a Boozy Twist
    Summer Drinks Get a Boozy Twist
    July 19, 2016 | By Channaly Philipp
    A spirited take on affogatos, floats, and milkshakes.
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  • Noble Coffee Roasters Serves Drink of a King
    Noble Coffee Roasters Serves Drink of a King
    May 31, 2016 | By Yvonne Marcotte
    CAMPBELL HALL—A café in Campbell Hall invites guests to enjoy a favorite beverage of the Sun King, Louis XIV—coffee. Noble Coffee Roasters roasts quality coffee beans from around the world, sells ground coffee wholesale, and serves coffee in all its forms within its own café on the premises. The Deckaj family operates the business at […]
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  • New Cocktails to Celebrate Springtime
    New Cocktails to Celebrate Springtime
    May 19, 2016 | By Channaly Philipp
    Springtime cocktails are embracing refreshing flavors and bright colors.
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  • Wine Education, the Wine Disciples Way
    Wine Education, the Wine Disciples Way
    April 1, 2016 | By Deliciously Sponsored
    At the aptly named Find Your Palate class at Wine Disciples in Manhattan, the bottom line is not any expert's, but a matter of personal taste.
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  • For April Fool’s Day, Drinks That Aren’t Quite What They Seem
    For April Fool’s Day, Drinks That Aren’t Quite What They Seem
    March 30, 2016 | By Annie Wu
    Fooled ya! Drinks that taste completely different from what their appearances suggest.
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  • Looking to Pair Seafood? Try Cocktails
    Looking to Pair Seafood? Try Cocktails
    March 28, 2016 | By Diego Baud
    Seafood can be enhanced with cocktail pairings if you consider the spices, sauces, and preparation method of a dish.
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  • House of Rum: At Solomon & Kuff, Rum Gets Its Moment
    House of Rum: At Solomon & Kuff, Rum Gets Its Moment
    March 24, 2016 | By Annie Wu
    At Solomon & Kuff, rum is front and center, to be savored slowly and paired with foods that bring out its complex flavor notes.
    Read more
  • A Taste of Vincent Lataste Vineyards
    A Taste of Vincent Lataste Vineyards
    March 17, 2016 | By Manos Angelakis
    Finally, a Bordeaux winemaker that makes numerous lovely wines, a number in a New World style, and prices them right for the average consumer.
    Read more
  • Q&A: Irish Transplants on Their Favorite St. Patrick’s Day Food and Drinks
    Q&A: Irish Transplants on Their Favorite St. Patrick’s Day Food and Drinks
    March 10, 2016 | By Annie Wu
    Irish transplants in New York City dish on their favorite way to celebrate St. Patrick's Day.
    Read more
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